To Jinka and the South Omo Valley

The road to Jinka passes through the village of Kai Afer. We heard that the following day was market day. People from Banna and Tsamai tribes would be travelling to the market from thoughout the district: an opportunity to trade and socialise.

The Amazing Swiss, keen for a chicken potjie at Rocky Hill Campsite, Jinka

The following day the road to the Kai Afer was busy with people and livestock on their way to the market.

Scarlet, drawing some attention

One of the young men referred to as a ‘bull jumper’ was at the market to find a bride. We later learned that a ‘bull jumper’ literally jumps over a series of bulls as an initiation rite, before he is allowed to marry. A man may marry any number of wives provide he can afford to buy her - each wife is a fixed price of 38 cows.

A 'bull-jumper', his status indicated by the feathers in his head dress.

The woman wear a calabash on there head, which also doubles as an eating/drinking vessel. Most woman wear goat skin garments studded with cowrie shells. The shells are traded with people to the south, ultimately coming from the Kenyan coast.

High Street Fashion

Shopaholics

Mallrats

South to the Omo Valley

We met up with the Amazing Swiss (Marc and Roman) again at Wim’s Holland House in Addis Abeba. We agreed to travel to Nairobi together via the Omo Valley and Lake Turkana, mainly for the security offered by travelling as two vehicles but also because they seemed like pretty cool guys.

Our farewell coffee ceremony at Wim's Holland House

We stocked up with food for the next two weeks, bought some extra jerry cans and then we hit the road south. We stopped at Lake Langano for one night before reaching Arba Minch.

Our campsite in Arba Minch - a spectacular view when it wasn't raining!

We visited the Dorze tribe high up in the mountains above the town. They are most well known for their “elephant houses” constructed entirely of bamboo and false banana tree leaves. The houses are built very tall, but shrink with time because the bases are continuously eaten by termites. After twenty years the house is replaced. We were shown how they spin cotton into thread and use it to weave the traditional scarves and gabis (capes).

Our first elephant house!

Steve trying to weave - man's work

Caro trying to spin cotton - woman's work

We were also shown how to prepare bread from the stems of the false banana stems - traditional fruit bearing banana trees do not grow at this altitude. First the stems are grated to produce a pulp, which is wrapped in banana leaves and buried. It is allowed to ferment underground for three to six months before it is recovered. The pulp, which now has the consistency of bread dough is then flattened, wrapped in banana leaves and cooked on an open fire. Delicious!

The bread making process

Everything made from false banana and bamboo

Marc duelling with a local - his shield made from hippo hide.